December 8, 2009

Uddina bele soft dose | dosai recipe | soft dosa

Uddina bele soft dose - Dosa is South Indian signature dish prepared in every hose hold with their own version.  We like both crispy and soft dosa. Today I am sharing with you all a traditional dosa recipe of Karnataka. This dosa batter can be used to prepare both soft and crispy dosa. It goes well with coconut chutney. Sambar is also a nice accompaniment to this dosa.

Soft urad dal dosa recipe

Soaking time 3 - 4 hours
Preparation time 15 minutes
Cooking time 30 minutes
Serves 15 dosa.

For the  dosa batter 
2 cups  rice
1 cup split black gram / urad dal / uddina bele
10-12 fenugreek seeds / menthe kaalu
Oil / ghee
Salt to taste

Method
Soft urad dal dosa recipe
  • Wash and drain the rice and urad dal. Add  sufficient water and soak them together for 3-4 hrs. Grind them together and make a smooth paste. Use water if required. 
  • Transfer this batter to a large vessel. Keep it aside in a warm place for about 5-6 hours. 
  • Then add salt to the batter and mix well.
  • Heat a pan on a low medium flame. Pour some oil on it. Rub the oil with a slice of potato. Pour 2 ladle full of batter over the hot pan. 
  • Spread the batter with the back of the ladle to form a thin and round dosa. 
  • Cover with a lid and cook it on a low medium flame for about 3-4  minutes.
  • Remove the lid. Flip over the dosa and repeat the same. Remove from the pan and serve hot with chutney.

Also check

No comments:

Post a Comment

Thank you very much for taking time to visit my blog. Your comments and suggestions are most welcome. Hope you enjoy my posts. Please keep visiting.