December 14, 2009

How to make paneer at home - Home made paneer recipe

How to make paneer at home - Home made paneer tastes great!  I make paneer often.  It s very easy to make and much better and tastier than store bought. This can be done within twenty minutes. Here is an easy version of  making paneer at home.

Preparation time - 10 minutes
Cooking time - 20 minutes
Yield - plateful of large sized paneer

Ingredients
  • 3 litre skimmed  milk
  • lemon juice from 1 big lemon or 1/2 cup curd / yogurt
Method
  1. Boil the milk in a heavy bottomed  vessel. When the milk is  boiling,  reduce the heat and add lemon juice drop by drop or add curd spoon by spoon
  2. Keep stirring the milk and bring it to boil. When the  milk  curdles remove from the fire.
  3. Pour it in a strainer and drain all the whey( I used large s stainless steel strainer) Press slightly over it  to remove  the excess whey.
  4. Transfer the paneer to a flat surface plate. Cover a lid and place a heavy weight on it for 4-5 hours. When all the whey drained out, remove the paneer and store  in the fridge for further use.

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