Spring onion paratha recipe - Paratha is one of the favorite breakfast dishes which we like to have often. Spring onions are usually used in Indo-chinese cooking as a garnish. But we can also prepare delicious parathas out of the spring onions. Whenever I have a bunch of these green onions, I make parathas and zunka. Though I make some side dishes to serve with parathas, I personally prefer to have it with pickle, chutney and yogurt.
February 28, 2023
February 23, 2023
Methi nippattu - Menthe soppu nippattu - Fenugreek leaves nippattu
Methi nippattu recipe - Methi nippattu is a crispy tea time snack prepared using wheat flour, gram dal flour and fenugreek leaves. This delicious and flavorful snack is very durable and can be stored in an airtight container for several days. Being a durable snack this can be sent to students staying in hostel or convenient to carry while travelling. Whenever I use fenugreek leaves for other dishes, I always think about methi nippattu. Then I make it in small quantity. This is a good tea time snack.
February 17, 2023
Rava coconut ladoo using sugar syrup - Semolina coconut laddu recipe
Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. This is one of my favorite ladoos which I love to make often. Rava ladoo is a tasty sweet ball which is easy to prepare. This ladoo is usually made during the festival like Ganesh Chaturthi, Deepavali and other special occasions such as birthday party, pot luck party and get together party.
January 27, 2023
Satyanarayan Pooja Mahaprasad Recipe
Satyanarayan Pooja Mahaprasad recipe step by step photos - Today I am here with a traditional mahaprasad recipe which is prepared during Satyanarayan pooja and Ganesh chaturthi festival. I have performed Satyanarayan pooja in shravan month. During this pooja, mahaprasad is offered as naivedya to Lord Satyanarayan. The same prasad is also prepared to offer Lord Ganesh during Ganesh chaturthi festival. This is the traditional method of making prasad by using ghee, rava, sugar, banana, milk and cardamoms in proper proportion. This is a very simple dish to prepare but need some patience as it requires continuous stirring. It tastes absolutely divine and is worth the effort. Read the full recipe to prepare popular mahaprasad in a traditional way to offer God during festival and pooja occasions.
January 21, 2023
Whole wheat carrot muffins recipe
Whole wheat carrot muffins recipe with step by step photos - As the name suggests, this is a muffins prepared with whole wheat
flour and carrots. This is a breakfast, evening snack and can be packed in the snack box. This is a kids friendly snack which can be prepared very easily and
quickly. I use wheat flour everyday to make phulka and chapathi.
Whole wheat honey bread recipe
Whole wheat honey bread recipe - This is a soft, moist and healthy bread made with wheat flour and honey. I call it healthy because wheat flour contains natural antioxidants, fibers, B vitamins along with unique flavor, colour and texture. This bread also carries all the goodness of honey and yogurt. Honey is a healthy sweetener and enhances the taste of bread. Note that use of honey is optional and if you do not like to add honey you can skip it.
Subscribe to:
Posts (Atom)