Methi nippattu - Menthe soppu nippattu - Fenugreek leaves nippattu

Methi nippattu recipe - Methi nippattu is a crispy tea time snack prepared using wheat flour, gram dal flour and fenugreek leaves. This delicious and flavorful snack is very durable and can be stored in an airtight container for several days. Being a durable snack this can be sent to students staying in hostel or convenient to carry while travelling. Whenever I use fenugreek leaves for other dishes, I always think about methi nippattu. Then I make it in small quantity. This is a good tea time snack.

Rava coconut ladoo using sugar syrup - Semolina coconut laddu recipe

Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. This is one of my favorite ladoos which I love to make often. Rava ladoo is a tasty sweet ball which is easy to prepare. This ladoo is  usually made during the festival like Ganesh Chaturthi, Deepavali and other special occasions such as birthday party, pot luck party and get together party. 

Satyanarayan Pooja Mahaprasad Recipe

Satyanarayan Pooja Mahaprasad recipe step by step photos - Today I am here with a traditional mahaprasad recipe which is prepared during Satyanarayan pooja and Ganesh chaturthi festival. I have performed Satyanarayan pooja in shravan month. During this pooja, mahaprasad is offered as naivedya to Lord Satyanarayan. The same prasad is also prepared to offer Lord Ganesh during Ganesh chaturthi festival. This is the traditional method of making prasad by using ghee, rava, sugar, banana, milk and cardamoms in proper proportion. This is a very simple dish to prepare but need some patience as it requires continuous stirring. It tastes absolutely divine and is worth the effort. Read the full recipe to prepare popular mahaprasad in a traditional way to offer God during festival and pooja occasions.

Whole wheat carrot muffins recipe

Whole wheat carrot muffins recipe with step by step photos - As the name suggests, this is a muffins prepared with whole wheat flour and carrots. This is a breakfast, evening snack and can be packed in the snack box. This is a kids friendly snack which can be prepared very easily and quickly. I use wheat flour everyday to make phulka and chapathi. 

Whole wheat honey bread recipe

Whole wheat honey bread recipe - This is a soft, moist and  healthy bread made with wheat flour and honey. I call it  healthy because wheat flour contains natural antioxidants, fibers, B vitamins along with unique flavor, colour and texture. This bread also carries all the goodness of honey and yogurt. Honey is a healthy sweetener and enhances the taste of bread. Note that use of honey is optional and if you do not like to add honey you can skip it.

Amrakhand recipe - How to make mango shrikhand

Amrakhand recipe - Amrakhand is one of the popular Maharashtrian desserts made with hung curd, mango, sugar and the flavor is infused with cardamom powder. It is prepared during festivals and weekends, usually served with pooris. When it comes to making dessert I always prefer to make smooth and creamy amrakhand which is not only easy but also very quick to prepare. The hung curd is available in sweet shop, otherwise you can also make it at home by draining the thick yogurt through a muslin cloth. Hung curd is called chakka in Marathi. Whenever I have large quantity of yogurt in stock, I make hung curd at home. I prefer to use alphonso mango for this dessert, as it has thick and sweet pulp which is perfect for the thick, creamy amrakhand.