Gujarati kadhi recipe - Today I am sharing with you all a tantalizing kadhi recipe of Gujarat. This kadhi has full of authentic Gujarati taste and have a combined flavor of the ingredients. It is perfect with moong dal khichadi, mixed dals khichdi and hot rice. The best thing is that the hot kadhi can also be consumed as a soup and it is very filling and soothing. Instead of churning butter milk everyday, for a change, you can make kadhi to serve with the meal. The process is very simple and so easy that it can be prepared within few minutes. I served it with rice moong dal khichdi.
Paneer tikka masala recipe - Today, I am sharing with you all a very famous, North Indian popular paneer tikka masala commonly listed in menu in almost all restaurants. Even in South India, it has gained popularity and any Indian parties are incomplete without this side dish. Paneer tikka masala is one of our favorite side dishes.
Litchi juice recipe - Lychee is in season. Now fresh lychees are available in fruit market. Each and every fruit vendor is selling lychees. It is available only for a few days and then vanishes from the market. So, when they are available, I bring lychees in large quantity and freeze them. Both frozen and fresh lychee tastes great.
Shengdanyachi ladoo or peanut laddu recipe - Today I have come up with traditional Indian sweet prepared with only three ingredients for you all. That is crunchy and delicious ladoo made with peanuts and jaggery. It is going to be one of the best biting sweets for small kids which is healthier than chocolates.
Khawa gulab jamun recipe - I love sweets prepared with khawa. Gulab jamun prepared with mawa is tastier than gulab jamun prepared with ready made mixture available in the shop. I found gulab jamun fried in the ghee is tastier than oil fried. So I fried them in ghee to make it more tastier and flavorful.
Matar mushroom bhaji - Today I have come up with matar mushroom bhaji for you all. Here button mushrooms are available throughout the year and you can make varieties of dishes with it. Though the green peas are seasonal, frozen green peas are available in any grocery store. This bhaji is really a spicy version with full of aroma. It is very simple to prepare and the whole process takes few minutes. I am sure, you will definitely enjoy the preparation and taste of this bhaji. I have added kala masala to give it a twist of Maharashtrian tatse. Kala masala is totally optional. If you don't have kala masala, you can use garam masala instead of kala masala.
