Khajoor burfi recipe - Today here is my post on khajoor dry fruits burfi. Khajoor dry fruits burfi is an excellent healthy sweet for kids and adults. It is made out of pure dry fruits and no sugar is added. So, try out this burfi and treat your family with this guilt free healthy sweet. In this sweet, I have used poppy seeds which is totally optional. Along with khajoor, you can also use roasted dry coconut and sesame seeds to get a burfi with a different taste and texture. This is a durable sweet that you can store at room temperature for a couple of months. Here is the khajoor dry fruits burfi which is liked not only by me but by all of my family members. This healthy sweet can be prepared in very less time.
January 07, 2021
December 29, 2020
Maharashtrian kala masala recipe - How to make kala masala
Maharashtrian kala masala recipe - Kala masala is a traditional and very popular Maharashtrian blend of spices, which is very flavorful and takes the dish to an extra high level. This masala is very handy and useful in making sabzis, amti, dal and usals. It can also be used in non-veg dishes along with other spices. I made this kala masala without dry coconut for the longer shelf life. Sometimes, I add dry coconut along with Kala masala while making the Maharashtrian style vegetarian side dishes. If you are using dry coconut, dry roast it until light brown and crisp. The flavor remains intact if you store this masala in an airtight container in double zip lock plastic bag.
December 16, 2020
Matkichi usal recipe - Sprouted moth beans usal
November 11, 2020
Karlyachi peeth perun bhaji recipe - Bitter gourd sabzi with besan - Nutritional benefits of bitter gourd
Karlyachi peeth perun bhaji recipe - Bitter gourd sabzi - This is a Maharashtrian style karlyachi bhaji made with bitter gourds and gram flour. Eating karlyachi bhaji without adding jaggery or sugar is beneficial for health. Some people do not discard the seeds and use them as it is in the bhaji for more medicinal benefits. But I made this karlyachi peeth perun bhaji using jaggery and tamarind for taste which reduces the bitterness and increases the taste. While preparing this karlaychi peeth perun bhaji, I discarded the seeds and lightly scraped out the outer skin. You can make this bhaji along with seeds.
November 01, 2020
Kothimbir shengdanyachi chutney recipe - Coriander leaves groundnut chutney
Peanut coriander leaves chutney recipe - Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttapa and parathas. Besides that it can also be a nice spread for bread sandwiches. While preparing this chutney, I emphasize on the ratio of the coriander leaves and chillies to bring out the desired flavor and taste.
October 25, 2020
Paneer cauliflower potato paratha recipe
Stuffed paneer, cauliflower, potato paratha recipe - Most of the time, I end up in making parathas either for breakfast or lunch. I am always keen to make parathas and happily make them because these contain some vegetables which is essential for nourishment and satiation. Paneer cauliflower paratha is a star dish, both the combination create creamy texture, rich and higher in taste if compared to other vegetable parathas. Hence this is an ideal party dish too. Anyway, I had prepared this for our breakfast. Being a bit heavy on stomach, I compensate with a light lunch and manage the calories for the day.
Subscribe to:
Posts (Atom)