Dudde appe recipe - Kumbalkayi appe - Pumpkin paniyaram

Dudde appe recipe - A South Indian appe is a fabulous breakfast snack liked by all. Rava pumpkin appe is nothing but a batter made with semolina and pumpkin cooked in appe mould. It is equally tasty like akki appe made with rice batter. This is a very healthy, delicious and quick to make dish with very few ingredients. So, next time when you go to buy vegetables, please buy one small piece of pumpkin and for a variation try this healthy dish. Note that while preparing appe, do not touch the base and the surface of the appe, till they become firm. If you do not have appe pan, you can also prepare idli using the same batter.

Vangi bhath recipe - Brinjal rice recipe

Vangi bhath recipe - Vangi bhath is a popular traditional rice dish of Maharashtra. This is a delicious one pot meal which pairs well with roasted potatoes and cucumber raita. If you are bored with the regular meal, then this vangi bhath is a perfect  dish to try. You can carry it in the lunch box too. I have made this vangi bhath with masala bhath powder. However, you can use MTR pulao masala instead of masala bhath powder. 

Adrak lasun jeera chutney recipe - Ginger garlic cumin seeds chutney recipe

Adrak lasun jeera chutney recipe - Ginger, garlic and cumin seedschutney is one of my favorite chutneys. This is an authentic chutney always liked by my family members. The  ginger, garlic and cumin seeds add an extra flavour and unique taste to the chutney.  This chutney besides being tasty, helps in digestion also. Idli, dosa and vada goes well with chutneys. This is one of the  varieties of chutneys which I prepare often.

Puran poli recipe - Holige recipe - Obbattu recipe

Puran poli recipe - Puran poli is a popular Indian stuffed sweet paratha, which is called with different names in different parts of India. It is prepared on the occasion of festivals such as Gudi Padwa (Ugadi), Holi, Ram navami etc. It is made by using wheat flour, all purpose flour, bengal gram and jaggery.  It goes well with katachi amti, ghee and milk. Usually, dough for puran poli is made of using wheat flour only. But you can use all purpose flour and wheat flour together to have an attractive appearance as done by me in this recipe. 

Katachi amti recipe - Maharashtrian katachi amti

Katachi amti recipe - Katachi amti is a Maharashtrian dish, slightly spicy with balanced tangy and sweet taste.When chana dal is boiled to make puran ploi, the drained water of boiled chana dal is  used to make delicious rasam or amti. This is very flavorful and extremely delicious rasam. Amti pairs well with puran poli and rice. I like the amti most, it is my favorite and favorite of everybody at home. A meal with puran poli is incomplete without katachi amti. Traditionally, some filling mixture which is known as puran made for puran poli is also used to make it. So here is the recipe for this delicious amti.

Dalia upma recipe - How to make broken wheat upma

Dalia upma recipe - Dalia upma is a simple and filling breakfast dish prepared with broken wheat. It is very important to have a balanced breakfast in the morning, after a long gap between dinner and breakfast. Therefore I prefer a filling and healthy breakfast for my family. Dalia upma is an ideal breakfast dish. I prepare it once in a fortnight.