Bhindi pakoda recipe - Ladies finger pakora

Bhindi pakoda recipe - Bhindi pakoda belongs to appetizer and snack category of Indian cuisine. The main ingredients are ladies finger and besan. Bhindi pakoda is one of the most easiest deep fried snack that you can make at anytime as ladies fingers are available throughout the year. Actually, I wanted to make kadai bhindi with the ladies fingers available in my refrigerator. But, the quantity of ladies fingers were very less and also I had to prepare evening snacks. First I thought to make onion pakoda. Later, I changed my mind and made this bhindi pakoda to utilize the ladies finger in a nice way. 

Anarse with rice flour and jaggery recipe - Atrasa - Kajjaya

Anarse recipe -The basic ingredient of this sweet is fresh rice flour. Rice flour is prepared in a special way for this sweet. Rice is soaked continuously for three days by changing water each day. On fourth day, drain water and dry the rice under shadow. Make fine flour with this rice and use this rice flour for preparing anarse. Making anarse by using such rice flour makes it crispy and layered. Being fried in ghee, this sweet is high in calories and highly addictive. 

Cabbage capsicum salad recipe

Cabbage capsicum salad recipe - This is a healthy, tasty, crunchy and very easy to prepare salad made from cabbage and capsicum. For the dressing, lemon juice, sugar and salt is used, a simple dish that anyone can make. Cabbage is known as gobi in hindi. kobi in marathi, elekosu in kannada, and capsicum or bell pepper is known as dhobli mirchi in marathi, shima mirch in hindi, donne mensinkayi in kannada and fugge mirsaang in konkani.

Plain sev recipe

Plain sev recipe - Here is  another delicious crispy snack which is made during Deepavali festival. Plain sev is often made with different versions in all over India for regular use as well as festive occasions. There are many variations of sev like potato sev, tomato sev, palak sev, plain sev etc. There are two versions of making plain sev.

Baby corn manchurian recipe

Baby corn manchurian recipe - Today I am sharing with you all a very tasty and flavorful baby corn manchurian recipe. This is a delectable dish which you can have it as an appetizer. It is usually served before a meal as  the first course. Usually in chinese dishes ajinomoto is invariably used, however I have not added it while preparing this dish.

Egg Curry Recipe | Egg Curry with Coconut

This egg curry is prepared using coconut as main ingredient for gravy. The curry is spicy, flavourful and tasty. This is the gravy commonly made in every household in Coastal Karnataka specially in Uttara Kannada District. This area has Arabian sea and several rivers joining it. So obviously fish is the staple food in this area and eggs are of secondary choice.