Anarse with rice flour and jaggery recipe - Atrasa - Kajjaya

Anarse recipe -The basic ingredient of this sweet is fresh rice flour. Rice flour is prepared in a special way for this sweet. Rice is soaked continuously for three days by changing water each day. On fourth day, drain water and dry the rice under shadow. Make fine flour with this rice and use this rice flour for preparing anarse. Making anarse by using such rice flour makes it crispy and layered. Being fried in ghee, this sweet is high in calories and highly addictive. 

Cabbage capsicum salad recipe

Cabbage capsicum salad recipe - This is a healthy, tasty, crunchy and very easy to prepare salad made from cabbage and capsicum. For the dressing, lemon juice, sugar and salt is used, a simple dish that anyone can make. Cabbage is known as gobi in hindi. kobi in marathi, elekosu in kannada, and capsicum or bell pepper is known as dhobli mirchi in marathi, shima mirch in hindi, donne mensinkayi in kannada and fugge mirsaang in konkani.