Baby corn manchurian recipe - Today I am sharing with you all a very tasty and flavorful baby corn manchurian recipe. This is a delectable dish which you can have it as an appetizer. It is usually served before a meal as the first course. Usually in chinese dishes ajinomoto is invariably used, however I have not added it while preparing this dish.
October 14, 2015
October 11, 2015
Egg Curry Recipe | Egg Curry with Coconut
This egg curry is prepared using coconut as main ingredient for gravy. The curry is spicy, flavourful and tasty. This is the gravy commonly made in every household in Coastal Karnataka specially in Uttara Kannada District. This area has Arabian sea and several rivers joining it. So obviously fish is the staple food in this area and eggs are of secondary choice.
August 06, 2015
Shenga usli recipe - Peanut usli - Ground nut usli
Shenga usli recipe - Shenga usli is one of the most easiest evening tea-time snack that you can make with few ingredients. It has a delicate aroma of curry leaves interspersed with the smoky flavor of red chillies. Soak and boil the peanuts and then temper with your favorite ingredients, mix the coconut, garnish with cilantro and healthy usli gets ready within few minutes.
July 29, 2015
Papaya jam recipe - Papaya halwa recipe
Papaya jam recipe - This is a very simple and delicious papaya jam recipe. Now beautiful orange coloured ripened papayas are available here in abundance. Whenever I visit vegetable market I bring papaya and to get the most nutrition from it we eat it in its natural form. Papaya is an amazing fruit with vitamin A, vitamin C, dietary fibre and antioxidants which is excellent for eyes, digestive system and skin.
July 14, 2015
Palak chole bhature recipe
Palak chole and bhature recipe - Today I am posting a very delicious home style palak chole and bhature recipe. There is a small interesting twist in this recipe with addition of spinach instead of potato as I do it in normal chole masala. The result is delectable breakfast dish which is liked by everyone in my house. This is an absolutely healthy dish that you can try and treat your family and friends. Usually, I prepare Punjabi chole with kabuli chana or white chickpea and potato. But I tasted palak chole in one of our favourite restaurants and their palak chole was simply divine. Since then I tried it a few times and now I am sharing the recipe with you all.
July 07, 2015
Jackfruit idli recipe - Panasa idli - Halasina hannina kadubu
Jackfruit idli recipe - Today I present a very delectable jackfruit idli recipe prepared with rice, fresh coconut, jaggery and jackfruits. This idli is usually served for breakfast. It releases the fragrance of jackfruit. Panasa idli or halasina hannina idli is a traditional coastal Karnataka cuisine prepared in every homes with their own versions.
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