Palak dali ambat recipe - Spinach dal curry is one of the varieties of coconut based gravies that is usually prepared in South Indian homes. Curry is called as ambat in Konkani language. This is a very easy to cook curry and it is usually served with hot rice. In konkan region, coconut is used to prepare gravies (ambat) and palya. Rice and curry is my comfort food which I like to have it for both lunch and dinner. So, besides spinach dal curry, I often prepare methi dal ambat, basale soppina palya, dal curry with white masala, tomato saaru, drumstick dal curry etc.
Green chilli pickle recipe - Today I am sharing with you all a very important item which needs to be stored for the use in day to day meal to serve as a tantalizing side dish. That is pickle. Pickle is an essential item in vegetarian meal. A teaspoon of pickle turns a simple meal into a delectable meal. Today I am sharing with you all one such healthy green chilli pickle recipe prepared with home made pickle powder, green chillies, lemon juice and a small quantity of oil. You can prepare this pickle as and when required.
