Pav bhaji recipe - Pav bhaji is a famous street food of Mumbai or Bombay. It is a common scene that several carts are serving pav bhaji on streets and beach. Now it is a popular fast food in all parts of India. For the preparation of this bhaji, I have used MTR pav bhaji masala which is readily available in the shop.
September 22, 2014
August 27, 2014
Besan ladoo recipe
Besan ladoo recipe - Today I am going to share a traditional besan ladoo recipe of Maharashtra. During the Ganesh Chaturthi festival, sumptuous sweet like besan ladoo for prasaad in naivedya thali definitely would make a traditional delight. During Deepavali festival the aroma of besan ladoo spreads from every homes of Maharashtra.
August 26, 2014
Palak pulav recipe - Spinach pulao recipe
Palak pulav recipe - Today I am going to share with you all a very simplest, easiest and yummy palak pulao recipe. In India varieties of pulao is made using various vegetables and this pulao is one of them. It is a healthy one pot meal made with well known leafy vegetable spinach in combination with rice.
August 18, 2014
Rava dose recipe - Rava dosa recipe - Semolina Dosa
Rava dose recipe - Rava dosa is yet another breakfast dish of South India. For breakfast we look forward to prepare classic dishes to serve. This rava dosa has a great texture and softness that makes a splendid breakfast dish when accompanied with sambar and chutneys. This is a very simple and easy to prepare dish which is a time saver in the morning rush.
August 15, 2014
Dudde paays - Kumbalkayi payasa - Pumpkin kheer
Dudde paays or kumbalkayi payasa recipe - India celebrates 68th Independence day today. Each Indian enjoys the happiness of this day. This is the most memorable day for all of us. Wishing Each Indian A Very Happy and Joyful Independence Day. Today I made this pumpkin kheer to celebrate the special occasion of Independence day. Pumpkin kheer is a very popular South Indian traditional dessert. An ideal sweet dish to make on some occasions and festivals. Traditionally, pumpkin is cooked in thin coconut milk, simmered with thick coconut milk and jaggery, flavored with cardamoms and textured with semolina. Coconut milk and jaggery together release an excellent flavor when it is induced with cardamom powder.
August 14, 2014
Kaju makhan masala recipe - How to make cashew nut butter masala
Kaju makhan masala recipe - Kaju makhan masala is a delicious creamy dish to relish with naan, roti, phulka, chapati, jeera rice and even steamed rice. Kaju Makhan masala is a North India's Punjabi speciality. It has rich gravy of cashews, onions, tomatoes, butter and fresh cream that is flavored with spice powder and the dish is different from the usual kaju curry.
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