Pav bhaji recipe - Mumbai pav bhaji recipe

Pav bhaji recipe - Pav bhaji is a famous street food of Mumbai or Bombay.  It is a common scene that several carts are serving pav bhaji on streets and beach. Now it is a popular fast food in all parts of India. For the preparation of this bhaji, I have used MTR pav bhaji masala which is readily available in the shop. 

Besan ladoo recipe

Besan ladoo recipe - Today I am going to share a traditional besan ladoo recipe of Maharashtra. During the Ganesh Chaturthi festival, sumptuous sweet like besan ladoo for prasaad  in naivedya thali definitely would make a traditional delight. During Deepavali festival the aroma of besan ladoo spreads from every homes of Maharashtra.

Palak pulav recipe - Spinach pulao recipe

Palak pulav recipe -  Today I am going to share with you all a very simplest, easiest and yummy palak pulao recipe. In India varieties of pulao is made using various vegetables and this pulao is one of them.  It is a healthy one pot meal made with well known leafy vegetable spinach in combination with rice. 

Rava dose recipe - Rava dosa recipe - Semolina Dosa

Rava dose recipe - Rava dosa is yet another breakfast dish of  South India. For breakfast we look forward to prepare classic dishes to serve. This rava dosa has a great texture and softness that makes a splendid breakfast dish when accompanied with sambar and chutneys. This is a very simple and easy to prepare dish which is a time saver in the morning rush. 

Dudde paays - Kumbalkayi payasa - Pumpkin kheer

Dudde paays or  kumbalkayi payasa recipe - India celebrates 68th Independence day  today.  Each Indian enjoys the happiness of  this day. This is the most memorable day for all of us. Wishing Each Indian A Very Happy and Joyful Independence Day. Today I made this pumpkin kheer to celebrate the special occasion of Independence day. Pumpkin kheer is a very popular South Indian traditional dessert. An ideal sweet dish to make on some occasions and festivals. Traditionally, pumpkin is cooked in thin coconut milk, simmered with thick coconut milk and jaggery, flavored with cardamoms and textured with semolina. Coconut milk and jaggery together release an excellent flavor  when it is induced with cardamom powder.