Kasuri methi dal recipe - Kasuri methi dal is one of the most easiest dals which I make often. This dal is nutritionally rich with dal's proteins and kasuri methi's vitamins and minerals. This totally guilt free dal is a great accompaniment for hot rice along with
kadai gobi beans, chutney powder with curds, pickles and papad as side dishes. You can try this dish with fresh methi or fenugreek leaves and toor dal or split green gram with skin or chilkewali moong dal combination, either way it tastes great.
