Akki kadle bele payasa recipe - Tandla Paays - Rice and chanadal kheer

Akki kadlebele payasa or kheer recipe -Wishing You all a Very Happy and Prosperous Akshay Tritiya. I am celebrating this special day with this delicious payasa. Akki kadlebele payasa is a traditional Coastal Karnataka dessert, prepared with rice, chana dal, coconut milk and jaggery. The combination of rice rava and chana dal gives extra texture and taste to the kheer.  In combination with coconut milk, jaggery and cardamom, this payasa releases unique mouth watering  flavor. This is really a delicious kheer which I  make often.

Paneer masala with cashew nuts recipe - How to make paneer masala with kaju

Paneer masala with cashew nuts recipe - This paneer masala with cashew nuts, milk, onion and tomato based gravy is a creamy and rich dish for Indian flat bread naan, kulcha, roti, lacha paratha etc.These days, paneer dishes have become sumptuous side dish for flat breads and the dishes attract vegetarians a lot.