October 28, 2013

Batata vangyachi bhaaji Recipe - Potato-brinjal sabzi

Batata vangyachi bhaaji in a plate
Batata vangyachi bhaaji recipe - Chapati and rice are our staple food. So, Preparing sabzi and curry everyday is mandatory for me. Batata-vangyachi bhaaji is a Maharashtrian style sabzi which I prepare often. So, here is a quick to make yummy batata-vangyachi bhaji to go with chapatis. Serve this bhaaji with hot chapatis along with pickle.

Shallow fried onion pakoda recipe

pakoda in a serving plate
Shallow fried onion pakoda recipe - To make a healthy snack, I have prepared shallow fried onion pakoda instead of deep frying it.  You can also deep fry these pakodas. The mixture for this pakoda is made by using onions, gram flour, coriander leaves and some other essential spices. These pakodas are very common in every house hold. I have been eating onion pakodas since childhood and even now also I feel like to eat more and more whenever I prepare it. Hot pakodas goes well with a hot cup of tea or coffee.