Murmura chiwda recipe - Murmura chiwda is one of my favorite snacks and I make it often.This is so simple and easy chiwda which can be made quickly with few ingredients. This is also a crispy munching snack which is very useful while travelling. I like the murmura and the addition of crispy peanuts, coconut, putani, delicious tempering and these make the snack tastier.
February 27, 2013
February 25, 2013
Vangyachi koshimbir recipe - Brinjal koshimbir
Vangyachi koshimbir recipe - Brinjal salad is a very healthy and delicious salad prepared with roasted brinjal, fresh onions and grated coconut. This is served as a side dish with jowar roti or jolada rotti, rice or chapatis. Several varieties of brinjals are available here throughout the year. Any variety of large or medium sized brinjal can be used to make brinjal bharta and brinjal salad. this koshimbir has smoky aroma as the brinjal is directly burnt on stove top and tempering with dry red chillies also give some smoky flavor to the dish. The remaining ingredients such as onions, coriander leaves, green chillies and fresh coconut are mixed in raw form and the koshimbir tastes great with the combination of all these ingredients.
February 23, 2013
Baingan ka bharta - Vaingana bharta recipe - Brinjal bharta
Baingan ka bharta recipe - Brinjal bharta is a delicious accompaniment to all varieties of Indian flat bread. It pairs excellent with jowar roti or bhakri. It is absolutely easy to prepare and healthy too. Burn the brinjal directly on stove top, make a flavorful onion tempering and mix all the ingredients to combine well. Soft and smoky flavored bharta gets ready with few steps. Any variety of large or medium sized brinjal can be used to make this dish. I had two deep purple brinjals in my fridge. Out of them I used one brinjal for making bharta and another one is used to make salad. Here is the easy recipe to get the perfect bharta.
February 18, 2013
Strawberry raita recipe
Strawberry raita recipe - This sweet and sour raita is a perfect accompaniment for pulao, spicy rice or biryani. It also goes well with poori and phulka. Even I like to have it as it is. Strawberry is a seasonal fruit which is available only a few months and it is a perishable fruit. So I make milkshake and raita when it is available fresh. Earlier, I was making only milkshake with it,
February 14, 2013
Nuggekayi, badnekayi sambar - Drumstick brinjal sambar
Nuggekayi, badnekayi sambar recipe - Drumstick and brinjal have always been my favorite vegetables. These are another such combination which can be used to make sambar. Sambar is a South Indian signature dish served with idli, dosa, uttappa, vada or steamed rice. In this sambar recipe, drumstick and brinjal is boiled to soft and added to the cooked toor dal. This traditional sambar can be prepared quick with easy steps. I make it often, it makes a delicious accompaniment to South Indian main meal. This sambar has an awesome flavor. Try this simple recipe and enjoy the taste of South Indian cuisine.
February 08, 2013
Sambar powder recipe - Sambar masala without dry coconut
Sambar powder recipe -This is a very flavorful and durable sambar powder which can be stored for about an year. I have not used dry coconut in this sambar masala to increase the shelf life of t it. Instead, I use fresh coconut paste when I prepare sambar. Small kids usually do not like spicy food. Therefore, I have used only forty byadagi dry red chillies in this sambar powder which is rich in colour and less spicy. Byadagi red chillies are less pungent and deep in red colour in comparison to spicy Guntur dry red chillies. While making sambar, I adjust chilli powder according to our taste.
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