Alambe phodi recipe - This is a mushroom based side dish for steamed rice and chapatis. This can also be served as an appetizer or snack. A really easy and tasty dish prepared with fresh mushrooms, applied with red masala paste, coated with semolina and shallow fried. This type of mushroom fritters are popularly known as alambe phodi in konkani. Marinated mushrooms are coated with semolina and then shallow fried to make a delicious phodi. It is very simple to prepare and very hot in taste. You can adjust the quantity of chilly powder to suit your taste buds.