Boiled corn on the cob with lime and chilly powder recipe - Boiling corn on the cob or bhutta directly in water or pressure cook them is the easiest way to prepare corn for eating. Grilling is another method to prepare corn, but I prefer boiling it in the salt water and then rub it with lime, salt and chilly powder. But you can also apply butter or cheese over it. It can be prepared easily at home only with two steps. If you prefer to roast the corn, just place it directly on stove flame and with the help of tongs, rotate it to roast evenly.
January 18, 2013
January 14, 2013
Tilgul shenga vadi recipe - Ellu bellada vadi - Sesame peanut burfi
Tilgul shenga vadi recipe - Wishing you all a very happy Makar Sankranti. It is Makar Sankranti today and I made this sesame jaggery vadi to celebrate the occasion. In Karnataka and Maharashtra there is a custom to distribute til or sesame seeds and guld or jaggery and haldi, kumkum during makar sankranti.
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