Sitaphal rabdi recipe - Custard apple rabdi is a delicious traditional North Indian dessert prepared with custard apple pulp and milk. The flavour is infused with cardamom and saffron. Once you master the art of removing the seeds and squeezing the pulp out, you can make the rabdi very quickly. Custard apple is a seasonal fruit. When we buy it in bulk, some custard apples over ripe and I don't throw them. I usually make milkshake or rabdi with it. This rabdi is served as a dessert after meal.