Aloo matar gobi sabzi recipe - Potato green peas cabbage curry

Aloo matar gobi sabzi recipe - A very healthy combination of these three vegetables make a wonderful side dish. This side dish can be prepared within 15 minutes. Besides being healthy it is tasty also. Try out this easy side dish to treat your family. During a lazy day you can  prepare  sabzis in a jiffy.

Kothimbir Vadi Recipe - Maharashtrian Coriander Vadi

Kothimbir vadi is a popular traditional snack of Maharashtra. There are various versions of making the kothimbir vadi. This method is the most favorite wherein split bengal grams and split green grams are soaked and ground to a coarse paste, adding other ingredients along with chopped coriander leaves, then steamed and deep fried.

Eggless anjeer chocolate cake recipe -Eggless dried figs cake recipe - How to make eggless anjeer chocolate cake

Eggless anjeer chocolate cake recipe - Do you have dried figs or anjeer in stock?  Here is a very simple yet delicious anjeer chocolate cake recipe for you. This is  my all time favorite cake as I like both fresh and dried anjeers a lot.  I have used few anjeers in cake and cashew nuts to garnish and baked a small cake. The cake was soft, light, delicious and it has melt in mouth texture.

Farasbi batata bhaji recipe - French beans potato sabzi

Farasbi batata bhaji recipe - A simple bhaji with french beans and potato is  a side dish which perfectly goes well  with rice and curry, rotis and chapathis. Needless to say that it is healthy, low fat and full of nutrition. Hence including it in the diet is very beneficial for health.  I use beans frequently in dals, curries, sabzis and stir fries. This is an easiest and simplest bhaji with lesser ingredients that you can make quickly without much of an effort. 

Gajar moong dal stir fry recipe - Mugachi dal gajar bhaji - How to make carrot split green gram stir fry

Gajar moong dal stir fry recipe - A healthy and delicious side dish for a quick meal. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and  coriander leaves, is a nice accompaniment for rotis and rice with curry. Very simple, healthy and easy stir fry that can be prepared within few minutes. It tastes like usali as it contains ample amount of husked split green grams.