Karela Pyaj ki Masaledar Sabji | Bitter Gourd Onion Sabzi

Karela Pyaj ki Masaledar Sabji | Bittergourd Onion Sabzi is a delicious healthy side dish prepared with bitter gourd, onion, spice powder, tamarind extract and jaggery. A very delicious hot karela pyaj ki sabzi goes well with roti, chapati, poori and dal-rice. Spice powder adds an exotic flavor, taste and texture to the karela sabji. In this sabzi, bitterness of bitter gourd is very well balanced by tanginess of tamarind and sweetness of jaggery. If you want to totally avoid the bitterness you can add  more jaggery. Bitter gourd is a healthy vegetable and is seasonal. The spice powder made with peanuts, sesame, cashew and coconut is very tasty and unique. This spice powder can be used in potato, cauliflower, brinjal and ridge gourd  sabzis also. 

Lauki Halwa with Khoya and Milk | Doodhi ka Halwa | Dudhi Halwa Recipe | Bottle Gourd Halwa

Lauki Halwa with Khoya and Milk | Doodhi ka Halwa | Dudhi Halwa Recipe | Bottle Gourd Halwa is an Indian dessert prepared with bottle gourd, ghee, milk, sugar, khoya and flavored with cardamoms. It is a light vegetable with mild flavor which is available throughout the year. There are many ways of making lauki halwa. Dudhi halwa can also be made without milk and khoya. But use of khawa and milk add creamy taste to the lauki halwa. Milkmaid can also be used in the place of mawa and milk.