Haldi ka doodh reccipe - Fresh turmeric root milk

Haldi ka doodh reccipe - Today I am sharing a very simple, unique and healthy recipe of fresh turmeric root milk. Fresh turmeric roots are in season in Maharashtra. It is available during winter season. Turmeric root milk is a very popular drink and during off season turmeric powder can be used to prepare this milk. Haldi ka doodh is a very tasty, soothing, healthy and comfort milk. It has a subtle flavor and often consumed to comfort the sore throat. 

Jwarichi bhakri recipe - Jolada rotti - Jowar roti - Sorghum flatbread

Jwarichi bhakri recipe  - Today I am sharing an easy version of making jwarichi bhakri recipe of Maharashtra. This bhakri is similar to bajre ki roti which I have posted earlier.  This quick to prepare roti is made by adding the flour to  boiling water and then knead to a soft dough which is very easy to roll as roti. Making bhakri by kneading the dough in cold water and then flattening it from the hand is time consuming and messy. This method saves time and the preparation is an enjoyable task.