Mavina Midi Karja Uppinakayi - Tender mango pickle is generally made in two steps. First step is to prepare the salted tender mangoes in brine and the second one is making pickle out of it . For the salted mangoes you need to keep the tender mangoes in salt for at least 15 - 20 days. For a good quality pickle, choosing the proper mangoes is also important.
Rasmalai recipe - As Diwali or Deepavali is approaching near, every one must be busy with the preparation of sweets and savoury snacks like me. Today I am going to share with you all, the rasmalai recipe which is a traditional Bengali sweet. This rasmalai is made out of home made fresh chena or soft paneer or cottage cheese and it turned so delicious, luscious and perfect.
