Kothavarangai poriyal recipe - Cluster beans poriyal

Kothavarangai poriyal recipe with step by step pictures - Kothavarangai poriyal is a simple side dish of Tamil Nadu cuisine prepared with cluster beans. This is mainly a side dish for rotis. This can also be had as a side dish with sambar rice. This is a dry sabzi which  can be packed in the lunch box along with roti or chapathi. 

Mawa kesar badam peda recipe - Khoya saffron peda recipe

Mawa kesar badam peda recipe – This is a very delicious peda prepared with mawa, saffrons, almond powder and sugar. Mawa or khawa is one such basic ingredient in all varieties of peda.  These pedas are easy to prepare and the method of preparation is almost similar to  mango mawa peda which I have posted recently.