Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.
February 03, 2020
January 27, 2020
Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney
Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.
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