Rava upma with green peas recipe - Rava upma is a South Indian special breakfast dish. I make it often either for breakfast or in the evening as tea time snack. This can be made in a jiffy when guests or friends arrive unexpectedly. Whenever, I don't find much time or not in a mood to think more, suddenly, this all time handy upma comes to my help, and without any second thought, I go for this easy to make dish. Sometimes, when carrot is available at home, I use that too in the upma.
Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
