Hariyali chole masala recipe

Hariyali chole masala recipe - Today I am going to share a delicious hariyali chole masala recipe which goes great with parathas, theplas, phulka, roti, pulao or even rice.  This is an easy to prepare side dish which I make often and very different from the usual chana masala.
This hariyali chole masala is a delicious combination of  kabuli chana, green corianders and fresh coconut. We enjoyed it with  hot methi theplas along with crisp papads, curd and mango pickle. This recipe is a mix of both South Indian and North Indian style.  The combination of coconut with chickpeas is particularly South  Indian, while the use of coriander leaves  and spice powder is very North Indian. In India, chickpeas are one of the most important and popular legumes used to prepare various dishes like kadbuli chana masala, punjabi chole, chana usal, chana curry, salads and so on.

Masala roti recipe - Spicy roti recipe

Masala roti recipe - Are you looking for a spicy roti recipe for lunch box, breakfast, lunch or dinner? Here is the masala roti that goes well with any dry subzis, chutneys, chutney powder, curd and raitas. This masala roti is alternative to parathas, theplas and chapati. I have used coriander powder, jeera powder, garam masala, chilli powder,  turmeric powder, besan and curd along with wheat flour. This mildly spiced roti can be roasted till crisp to store for three  to four days.