Shankarpali recipe - Shankarpali is one such snack that I prepare every year during Diwali Festival. This is a fabulous snack, prepared by using all purpose flour and semolina. Addition of semolina adds extra taste, texture and crunchiness to the Shankarpali. The dough is kneaded with sugar water to get slightly sweet taste that we like shankarpali this way. The small portion of dough is rolled out to thin roti, then cut into square shape and deep fried till golden brown and crispy. This Shankarpali is purposely puffed just to make it burst in the mouth on biting, while eating. This is a mouth watering snack that served with hot tea or coffee.
November 11, 2013
November 01, 2013
How to celebrate Deepavali festival - Diwali festival
How to celebrate Deepavali festival - Diwali festival - We are Wishing a Very Happy and Joyous Diwali to our sons, relatives, friends and readers. May God bless you and your family with Happiness, Peace and Prosperity. May your future shine as Bright as Diwali Lights, as Colourful as Rangoli Colours, and as Sweet as Diwali Sweets. Celebrate and Enjoy Diwali. Happy Diwali.
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