Spring onion paratha recipe -
Paratha is one of the favorite breakfast dishes which we like to have often.
Spring onions are usually used in Indo-chinese cooking as a garnish. But we can also prepare delicious
parathas out of the
spring onions. Whenever I have a bunch of these green onions, I make parathas and zunka. Though I make some side dishes to serve with parathas, I personally prefer to have it with pickle, chutney and yogurt.
