Showing posts with label Sabudana Khichdi Recipe. Show all posts
Showing posts with label Sabudana Khichdi Recipe. Show all posts

October 12, 2018

Sabudana batata khichdi recipe - Sago potato khichdi

Sabudana khichdi in a serving plate
Sabudana batata khichdi recipe - Sabudana or sago and potatoes are widely used in all parts of Maharashtra for preparing upwas or fasting day dishes like sabudana vada, sabudana khichdi and sabudana thalipeeth. Some do not add potatoes in khichdi. But adding potato is beneficial as it is  rich in carbohydrates, which in turn  gives energy needed on upwas or fasting days. Besides being a fasting dish, it is also a  filling breakfast as well. This is an easy yet delicious dish to prepare after soaking the sabudana for two hours. Using red chilli powder is totally optional and it can also be prepared using only green chilies.