Khajoor payasa or dates kheer recipe - Khajoor payasa is a traditional dessert prepared with dates and coconut milk which tastes extraordinarily great. This is a Karnataka style kheer wherein this kheer is prepared in marriage functions and other occasions. You can also make dates kheer by using low fat milk instead of coconut milk.
Showing posts with label Kheer. Show all posts
Showing posts with label Kheer. Show all posts
October 10, 2022
August 25, 2019
Kadle bele payasa recipe - Chane daali paays - Bengal gram dal kheer recipe
Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
April 25, 2019
Hesru bele payasa - Muga dali paays - Green gram dal kheer

Hesru bele payasa or mugadali paays recipe - Wishing you all a Very Happy and Prosperous Navratri. Today is Ghatasthapana day. Navratri starts from today. On this auspicious day, I am posting easy to prepare very delicious hesru bele payasa or mugadali paays recipe. The kheer is called as payasa in kannada and paays in konkani.
November 15, 2018
Gardudde paays - Sorekayi payasa - White gourd kheer
Gardudde paays recipe - This is a traditional kheer of Karnataka. White gourd is called as sorekayi in kannada and gardudde in konkani. This kheer is very simple to prepare and quickly gets ready. White gourd doesn't take much time to cook. This kheer or payasa has full of coconut and cardamom flavour. Semolina or rava is used as a thickening agent, otherwise the kheer may turn watery. Instead of rava, rice flour or raw rice paste can also be used.
May 13, 2013
Rava chana dal kheer recipe - Semolina gram dal kheer
Rava chana dal kheer recipe - Today is Akshay Tritiya. Happy and prosperous Akshay Tritiya to you all. Akshay Tritiya is an auspicious day, which is celebrated in India. Akshay means something that never reduces. I have taken inspiration from this word to name my blog Akshaypatre. Patre means vessel. On this day many people purchase gold. I prepared this kheer to celebrate the holy occasion of Akshay Tritiya. The speciality of this kheer is after eating it you do not feel like to eat anything else. The kheer itself is a complete meal. Both rava and chana dal are enough to fill the stomach.
March 18, 2013
Badam kheer recipe - Almond kheer recipe
Badam kheer recipe - Almond kheer is a delicious and popular Indian dessert made with almonds, milk, sugar, saffron and rice flour. The rice flour is used in the kheer to get the desired taste and texture. The addition of saffron make the kheer colourful and flavorful. I make such creamy kheer on special occasions and festivals or when we feel like eating it. I had prepared this kheer on women's day to celebrate the occasion.
Subscribe to:
Posts (Atom)