Showing posts with label Kadhi. Show all posts
Showing posts with label Kadhi. Show all posts

October 24, 2021

Palak kadhi recipe - Spinach kadhi

Palak kadhi in a serving bowl
Palak kadhi recipe - Kadhi is a popular signature dish of Gujarat which is usually served with khichdi, rice, and rotis. You can even have it as a soup. Gujarati traditional thali in restaurant is incomplete without kadhi. For the variation, fenugreek leaves (methi leaves) and spinach are used. I have already posted methi kadhi and Gujarati kadhi recipe. This is a healthy dish with all goodness of yogurt, besan and spinach. This is one of the easiest and simplest dishes that can be made in a jiffy. Even if you skip adding spinach if you don't have it, it will be a delicious simple kadhi that you can serve it with any Gujarati main course. While preparing kadhi, always add salt after boiling it to prevent the yogurt from breaking.

June 25, 2021

Gujarati kadhi recipe - Yogurt gram flour kadhi

Kadhi in a pan
Gujarati kadhi recipe - Today  I am sharing with you all a tantalizing kadhi recipe of Gujarat. This kadhi  has  full of authentic Gujarati taste and have a combined flavor of the ingredients. It is perfect with moong dal khichadi, mixed dals khichdi and hot rice. The best thing is that the hot kadhi can also be consumed as a soup and it is very filling and soothing. Instead of churning butter milk everyday, for a change, you can make kadhi to serve with the meal. The process is very simple and so easy that it can be prepared within few minutes.  I served it with rice moong dal khichdi.

February 13, 2011

Methi kadhi recipe - Fenugreek leaves kadhi

Methi kadhi recipe - This is a popular Gujarathi kadhi  prepared with fenugreek leaves, besan and yogurt.  This is an alternative to regular plain kadhi. This methi kadhi  goes well with hot rice or rice khichadi. Besides methi kadhi,  I also make methi thepla, methi dal ambat with fenugreek leaves. Making methi kadhi is very simple. I have been making this methi khadi for years and now sharing with you all.