Kurle sukke recipe - If you have been looking for Konkan region's authentic, traditional sea food recipes, then this is a perfect dish to try and taste. The sea food dishes of Konkan region has its own unique taste. Most of the sea food cuisine in this part is done in coconut based spicy masala gravy and it goes exceptionally well with hot steamed rice. This crab upkari is also prepared using cocnut based masala coarse paste. The precise combination of coocnut, onions and other ingredients is the secret of making perfect crab upkari.
