Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

August 10, 2022

Narali bhath recipe - Sweet coconut rice

Narali bhath is a traditional sweet coconut rice of Maharashtra usually prepared during the occasion of Narali purnima festival. This festival falls on full moon day of Shravan month, the fifth month of Hindu calendar. Celebration of Raksha Bandhan and wearing holy thread called Janivar (Janva) also falls  on this day. 

March 16, 2021

Karwari spicy baby potato curry recipe - How to make baby potato curry

Baby potato curry recipe - Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice, steamed rice, rice rotis, chapatis, parathas and pooris. Since the masala is ground using fried spices, the flavor and taste of the curry is  like South Indian Karwar style coconut based gravy.  I also make dum aloo with baby potatoes that I will post in future. You don't need any side dish if you prepare this spicy curry.  You can also increase or decrease the quantity of spices as per your taste.

January 27, 2020

Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney

chutney in a serving bowl
Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.

October 01, 2014

Kempu harive soppu upkari Recipe - Amaranth leaves stir fry

stir fry in a plate
Kempu harive soppu upkari  recipe -This is a simple stir fry prepared with amaranth leaves in combination with fresh coconut and served as a side dish to chapati and rice with curry. Amaranth leaves are extensively cultivated in all parts of India. This leafy vegetable is also known as kempu harive soppu, tamdi bhajji and lal math.

June 26, 2014

Coconut coriander leaves chutney recipe

Chutney in a container
Coconut coriander leaves chutney recipe - Today I am posting a very simple and easy chutney recipe for dosa, idli, uttappa and paratha. The chutney is very flavourful and tasty. Sometimes, I used to eat hot steamed rice with this it and the combination of rice and chutney are fabulous. This delectable chutney can be relished with Indian flat breads and is used as dipping sauce to samosas and pakodas. The flavor and taste of this chutney can be changed by adjusting the quantity of coriander leaves and green chillies. Here is how to make coconut, corianders and peanut chutney.

January 19, 2014

Dry coconut garlic chutney powder - Lasun chutney powder

chutney powder in a container
Dry coconut and garlic or lasun chutney powder recipe - Dry coconut and garlic chutney powder is a very healthy chutney powder prepared with few ingredients. This dry coconut based chutney powder is usually served as a side dish to rotis, chapatis and rice with curry. Instant chutney can be prepared by mixing it with yogurt. Garlic has many health benefits.

September 17, 2013

Coconut ginger chutney recipe - How to make ginger chutney

Coconut ginger chutney in a bowl
Coconut ginger chutney recipe -  This coconut ginger chutney is very easy to prepare. Just blend all the ingredients to a smooth paste and temper it with mustard seeds and red chillies. It is a perfect chutney for idly and dosa. There are many other types of chutneys like ginger garlic chutney, mint cilantro chutney, gooseberry chutney,  raw mango chutney etc. are prepared in Karnataka. Now I am going to share coconut ginger chutney recipe with you all.