Maharashtrian dalichi amti recipe - Dal amti recipe

Maharashtrian dalichi amti recipe - Amti is a form of  Maharashtrian dal which can be used along with rice, poli or chapati and can also be consumed as a soup. Tempering with lots of ingredients and addition of kala masala makes this amti very flavorful and tasty.

Katachi amti recipe - Maharashtrian katachi amti

Katachi amti recipe - Katachi amti is a Maharashtrian dish, slightly spicy with balanced tangy and sweet taste.When chana dal is boiled to make puran ploi, the drained water of boiled chana dal is  used to make delicious rasam or amti. This is very flavorful and extremely delicious rasam. Amti pairs well with puran poli and rice. I like the amti most, it is my favorite and favorite of everybody at home. A meal with puran poli is incomplete without katachi amti. Traditionally, some filling mixture which is known as puran made for puran poli is also used to make it. So here is the recipe for this delicious amti.

Mugachi dalichi amti recipe - Green gram dal amti recipe

Mugachi dal amti recipe - Amti is the Maharashtra's authentic curry. Various amtis such as katachi amti, toor dal amti, urad dal amti, mixed dal amti are very popular. Kala masala is an authentic spice powder of Maharashtra which is very flavorful and adds an extra taste to the vegetable dish and curry as well. This flavorful amti is stunning with hot, sweet and tangy taste in combination with unique spice flavor. For a heavenly taste, eat hot rice with this amti. It can also be sipped like a soup. Either way this tastes good.