January 1, 2017

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Kothimbir vadi recipe - Maharashtrian coriander vadi

Kothimbir vadi recipe - Kothimbir vadi is a popular traditional snack of Maharashtra. There are two, three versions of making the kothimbir vadi. This method is the most favorite wherein split bengal grams and split green grams are soaked and ground to a coarse paste, adding other ingredients along with chopped coriander leaves and then steamed and deep fried. The whole process appears tedious. However, in reality it is easy and simple. You can serve this vadi for breakfast or as an evening snack. It tastes great even without any dipping sauce.
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