December 11, 2012

Mint coriander leaves chutney - Pudina kothimbir chutney

Mint coriander leaves chutney recipe - The mint coriander leaves chutney is one of the most popular chutney in India. The combination of  mint and coriander gives a unique flavour and taste to the chutney. Most of all, this chutney can be stored in a dry container in the refrigerator for a week. This is a flavorful accompaniment to a spicy dish like pulao and biryani and dipping sauce to samosas and dhoklas. This can be used in sandwich also. Mint is commonly known as pudina in India. Mint is well known for it's many health benefits. It has a refreshing aroma and mild pungent taste.Coriander leaves are used in almost all dishes. Try this mint coriander chutney and I am sure you will love it.

Mint Coriander Leaves Chutney Recipe
Prep time : 10 mins
Cook time : 0 mins
Total time : 10 mins
Recipe type : Side Dish
Cuisine : Indian
Yield : 1 cup Chutney
Author : Vidya Chandrahas

Ingredients 
  • 1 cup mint leaves / pudina
  • ½   cup coriander leaves / kothimbir
  • 2 tbsp  roasted peanut powder
  • 2  green chilies, chopped
  • 1 tsp cumin seeds / jeera
  • 1 tbsp lemon juice
  • ½  tbsp sugar
  • Salt to taste
Method 
  1. Wash the mint leaves and coriander leaves thoroughly. Pat to dry and chop them roughly.
  2. Mix together the coriander leaves, mint leaves, peanut powder, green chilies and cumin seeds and put them in  a mixer jar. 
  3. Grind it to a  smooth paste using little bit of drinking water.
  4. Add  the sugar, lemon juice and salt.  Mix  well and serve as a side dish.
  5. You can also use this chutney to make sandwiches.
Mint coriander leaves chutney - step by step pictures

1.  Wash the mint leaves and coriander leaves thoroughly. Pat to dry and chop them roughly.
2.  Mix together the coriander leaves, mint leaves, peanut powder, green chilies and cumin seeds and put them in  a mixer jar.  
3.  Grind it to a  smooth paste using little bit of drinking water. 

4.  Add  the sugar, lemon juice and salt.  Mix  well and serve as a side dish. You can also use this chutney to make sandwiches.


20 comments:

  1. delicious lip smacking chutney.

    ReplyDelete
  2. simple yet lovely chutney.

    ReplyDelete
  3. Flavorful healthy chutney

    ReplyDelete
  4. Delicious chutney dear...lovely color.
    Have a wonderful week ahead :)

    ReplyDelete
  5. Hi Vidya, your healthy chutney look good. I love coriander and mint, the scent is so fragrant.

    Have a wonderful week ahead,regards.

    ReplyDelete
  6. very tasty and healthy chutney..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  7. Vibrant colour....wonderful chutney. Mouthwatering dear.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/coconut-samosa-narkel-er-singara.html

    ReplyDelete
  8. Love this aromatic chutney with anything.

    ReplyDelete
  9. Nice chutney to go with chats..

    ReplyDelete
  10. Looks like you recovered the blog? Happy for you! :) nice chutney!

    ReplyDelete
  11. Healthy chutney dear..Do chk out my event round-up...
    http://www.sajustastes.com/2012/12/event-round-up-restyle-my-taste-12.html

    ReplyDelete
  12. Yummy looking chutney, lovely color!

    ReplyDelete
  13. awesome...nice presentation.
    Tasty Appetite

    ReplyDelete
  14. A chutney that goes well with so many dishes.. versatile!

    ReplyDelete
  15. Evergreen green chutney... Glad to follow u tooo...
    http://recipe-excavator.blogspot.com

    ReplyDelete

Thank you for visitng Akshaypatre. If you like my posts you can follow me on Facebook, Pinterest, Instagram, Twitter. You can like Akshaypatre -Vidyas Recipes page on Facebook. You can also subscribe via email to get latest recipes free. Your comments and suggestions are most welcome.