04 March 2018

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Egg bhurji recipe - Anda bhurji - Motte bhurji

egg bhurji in a serving plate

Egg bhurji recipe - Egg bhurji is a popular dish among non-vegetarians. This dish goes well with chapathi, roti, paratha, pulao and fried rice. The hot bhurji is addictive and makes you craving for more. In this recipe I have used the same ingredients which I used to make bhurji since decades and the same is loved by my family members. The use of ginger garlic paste along with onion enhances the taste. In this dish the use of coriander powder, jeera powder and grama masala is essential for the spicy taste and to add flavor. This is an easy  dish which can be prepared quickly. Eggs are very handy when you run out of vegetables or kids make special demand for non-vegetarian dishes. I love to make this delicious, spicy and tempting side dish often. I have been eating egg bhurji since my childhood and never get bored with it. Also check egg omelette recipe and cheese omelette recipe in this space.

Egg Bhurji Recipe - Anda Bhurji - Motte Bhurji


 

Egg bhurji made with eggs, some essential spice powder, onions, ginger and garlic paste. This is a traditional way of making egg bhurji at my home.



Recipe type : Side Dish
Cuisine : Indian
Yield : Serves 2


Ingredients
  • 4 eggs
  • 1 ½ tbsp oil
  • 2 medium sized onions
  • 5-6 pieces of green chillies
  • 1/4 tsp ginger paste
  • 1/4 tsp garlic paste
  • 1/4 tsp corindar seeds powder
  • 1/4 tsp cumin seeds powder / jeera powder
  • 1/2 tsp garam masala
  • 1 heaped tsp red chilli powder
  • 1/4 tsp turmeric powder / haldi powder
  • Salt as required
  • Fistful of chopped coriander leaves
Method
  1. Break the eggs and transfer the egg white and yolk to a large bowl.
  2. Beat till the yolk combine with the egg whites. Keep it aside.
  3. Heat oil in a pan and add onions. Fry till the onions are translucent.
  4. Add the chopped green chillies, ginger paste and garlic paste.
  5. Fry till the raw smell of ginger paste and garlic paste disappears.
  6. Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
  7. Add the garam masala and salt. Saute for a while.
  8. Add the whipped egg mixture and allow it to settle for a while.
  9. Then cook on low flame stirring continuously till the egg paste solidifies.
  10. Switch off the flame and add chopped coriander leaves.
  11. Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.
Egg bhurji - step by step pictures

1.  Break the eggs and transfer the egg white and yolk to a large bowl. Beat till the yolk combine with the egg whites. Keep it aside.
2.  Heat oil in a pan and add onions. Fry till the onions are translucent.
3.  Add the chopped green chillies, ginger paste and garlic paste. 
4.  Fry till the raw smell of ginger paste and garlic paste disappears. 
5.  Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
 6.  Add the garam masala and salt. Saute for a while.
7.  Add the whipped egg and allow it to settle for a while. 
8.  Then cook on low flame stirring continuously till the egg paste solidifies. 
9.  Switch off the flame and add chopped coriander leaves. 
10.  Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.

1 comment:

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