Litchi juice recipe - Lychee is in season. Now fresh lychees are available in fruit market. Each and every fruit vendor is selling lychees. It is available only for a few days and then vanishes from the market. So, when they are available, I bring lychees in large quantity and freeze them. Both frozen and fresh lychee tastes great. This is a cholesterol free fruit and good sources of vitamin C and dietary fiber. It also contains good amount of copper and potassium. Lychee has a cooling effect on body. So one must eat it during summer if it is available. Try out this refreshing juice during summer season to beat the heat and enjoy the divine taste of this tropical fruit.
Lychee juice recipe with step by step pictures.
Separate the lychees from the bunch and wash them thoroughly. Pat dry with a kitchen towel.
Gently peel the skin keeping the flesh part intact.
Remove the seeds and tear the lychee flesh into slices.
Put the lychee flesh in a mixer jar and blend it to a puree to make a smoothie
Transfer the puree to a wide vessel and keep it in the refrigerator for about an hour.
After an hour, pour the lychee juice in the glasses and serve the litchi juice chilled. Add an ice cube on the top if you like it.