Paneer tikka recipe - Today I have come up with an absolutely delicious paneer tikka recipe. This is really a very easy and simple appetizer that gets ready quickly. The tikka was soft and slightly spicy. The combination of hung curd and spice powder tastes awesome. I prepared the tikka in small quantity, but later I realised that even double the quantity of it would have been finished. Whenever you have paneer in stock, but do not want to spend much time on it by preparing other dishes such as paneer makhani, palak paneer or paneer paratha, then do try out this easiest and quickest paneer tikka and enjoy. You can have paneer tikka as a starter, snack or side dish. This tikka doesn't need much ingredients. Even you can shallow fry or roast this tikka on a nonstick pan.You can also use onions, capsicums and tomatoes along with paneer cubes.
Preparation time 10 minutes
Marinate for 30 minutes
Cooking time 15 minutes
25 medium sized paneer cubes
1/2 cup hung curd / thick curd
1 tsp lemon juice
1 heaped tsp kashmiri red chilli powder
1 heaped tsp paneer tikka masala
1 tsp ginger paste
1/2 tsp salt
Paneer tikka with step by step pictures
Cut the paneer into medium sized cubes
In a large bowl, put the paneer tikka masala, kashmiri red chilli powder and ginger paste. Mix well and keep it aside.