August 25, 2014

Til shenga chutney powder recipe -Peanut sesame seeds chutney powder

peanuts sesame seeds chutney powder
Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation  is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.

This til shenga chutney powder contains essential flavors, texture and taste that you like. This chutney powder is definitely  something different than usual wet chutneys and  I really love it. An instant chutney can be made by mixing this powder with yogurt.

The oily chutney can be prepared by adding warm oil to this chutney powder which goes really great with all variety of rotis. You can also serve this til shenga chutney powder  as it is along with Indian flat breads.

The best part is that it is very handy and you can store it in an airtight container for about a month. Paratha, thepla, chapati, phulka, roti, rice items, dosa, idli, uttappa etc. etc. are our staple food. And we need chutneys to go with it. Chutney is my family's favorite side dish. I grind chutneys almost every alternate day to serve with our staple food. So, stock of such chutney powder fulfill my kitchen task and with the help of it, I can handle the chutney situation very easily. Check out some other chutney varieties in this space. Try and taste it. I am sure you will like it. 

Preparation time - 5 minutes
Cooking time - 15 minutes

  • 1 cup sesame seeds / til
  • 1 cup ground nuts / shenga
  • 1/4 cup dry coconut, roasted
  • 2 tbsps chilly powder
  • 10-12 curry leaves
  • 1 tsp jeera
  • 1/2 tsp oil
  • Salt as required


1.  Roast the  peanuts until they are crisp and hard. Keep it aside.
roasted peanuts for Til shenga chutney powder

2.  When they become warm,  Remove the husks and keep it aside.
husked peanuts for Til shenga chutney powder recipe

3.  Roast the sesame seeds until they crackle and keep it aside.
roasted sesame seeds for Til shenga chutney powder recipe

4.  Roast the grated dry coconut until they are golden brown and crispy.
roasted dry coconut for Til shenga chutney powder recipe

5.  Heat half tsp of oil in a small pan and fry the curry leaves until crisp. In the same pan, just warm up the jeera and keep it aside. Mix all the ingredients together and  add  the chilly powder and salt.
fried curry leaves and jeera forTil shenga chutney powder recipe

 6.  Put the ingredients in a mixer.
ingrdients in mixer for Til shenga chutney powder recipe

7.  Grind it to a slightly coarse powder.
ground til shenga chutney powder in mixer for Til shenga chutney powder recipe

8.  Transfer the til shenga chutney powder to an airtight container. It can be stored for about a month.  
Stored chutney powder for Til shenga chutney powder recipe

  1. You can make an  instant chutney by adding yogurt to this powder.
  2. Oily chutney can be prepared by mixing the warm oil to it. Or you can serve this til shenga chutney powder as it is along with rotis, chaptis, phulka, parathas, theplas and dosas.


  1. Very flavourful,delicious chutney powder.

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  4. Anonymous31 May, 2016

    Beautifully explained such a nice recipe....Thank you so much


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