Saturday, August 16, 2014

Baby corn Pakoda recipe | How to make baby corn pakoda Easy teatime snacks recipes


Baby corn pakodas in serving plate

Baby corn pakoda recipe -Today I have come up with a highly irresistible  baby corn pakoda, an absolutely perfect evening snack with a hot cup of  tea, coffee, juice or  lassi. I made this zestful pakoda with the batter in combination with  all purpose flour or  maida and corn flour. The pakodas prepared in this batter have a distinct taste and unique texture, since pakodas made using corn flour really become more crispy. Chilli powder and lemon juice is also added and the taste is blend with these in pakodas. It is very common that evening tea or coffee is often enjoyed with savoruy snacks or fried pakodas. This baby corn pakoda is an ideal snack to relish after school or office.  Here is the  baby corn pakoda recipe with step by step pictures. 

making baby corn pakoda

Check out few savoury snacks recipes which goes great with tea or coffee.

Preparation time - 5 minutes
Frying time - 10 minutes
Serves 1

Ingredients

10 baby corns
4 tbsps maida / apf
4 tbsps corn flour
1¼ tsp chilli powder
1/2 lemon
salt as required
5 -6 tbsps water

Method

  1. Wash the baby corns and cut them into medium sized cubes. Mix maida, corn flour, chilli powder and salt together.
  2. Squeeze the lime in it. Add  5 - 6 tablespoons of water and make a thick batter. Add the baby corn pieces and combine to coat the batter well with the baby corns. 
  3. Heat oil in a frying pan. Fry the evenly coated baby corns until golden brown and crisp. 
  4. Serve hot with tomato ketchup and choice of your chutneys.

Baby corn pakoda recipe with step by step pictures

Wash the baby corns gently. 
Wahsed baby corns for making baby corn pakoda

Chop off  both ends. Cut the baby corns into medium sized pieces.
chopped baby corns for making bay corn pakoda

Mix the maida, corn flour, chilli powder and salt together.
combine all ingrdients for making baby corn pakoda

 Add 5 -6 tbsps of water and make a thick batter. Squeeze the lime in it and mix well.  Add the baby corn pieces and combine well to coat evenly.
make batter and add baby corns for making baby corn pakoda

Heat the oil in a frying pan and fry the baby corns in batches, until golden brown and crispy.
Deep frying  baby corn pakoda for making baby corn pakoda

Strain with a slotted spoon.
strained baby corn pakoda

 Spread the pakodas on an absorbent paper.
spread baby corn pakoda on an absobent paper.

Serve hot with tomato ketchup and choice of your chutneys.
Sevre baby corn pakoda with tomato ketchup or chutney.

9 comments:

  1. omg I want those pakodas now , looks so delectable :)

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  2. I love babycorn and I love this dish!!! I sadly don't get babycorns in my part of the US. you do have a lovely blog!!!

    Please visit me ...I am having a free giveaway contest :)

    ReplyDelete
  3. Thank you for visiting my blog writesfood. I would love to visit your blog.

    ReplyDelete
  4. Nice, crispy pakodas...you got a good collection of recipes...

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  5. Very addictive snacks, i can happily have some.

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  6. nice and perfect corn pakodas ..easy recipe..too

    ReplyDelete