Wheat flour honey bread recipe - This is a soft, moist and healthy bread made with wheat flour and honey. I call it healthy because wheat flour contains natural antioxidants, fibers, B vitamins along with unique flavor, colour and texture. This bread also carries all the goodness of honey and yogurt. I have baked this healthy bread few days back. We are not a great fan of bread and very rarely I bake breads. Few years back, I had joined a cookery class to learn various cakes, breads, cookies, ice creams, chinese dishes and some other stuffs . There I learnt this bread. Since then I baked it a few times and every time it has come perfectly. I set aside the dough for about 4 hours to rise higher enough to get the light and soft bread. Usually, I store bread at room temperature up to 3 days. Therefore I make only one loaf at a time. I make sandwiches and toast with this bread. Freshly made green chutney with fresh cucumber and tomato slices make a healthy sandwich with this bread. A layer of jam, butter and cheese on the toasted bread slices make delicious sandwiches and kids love it for sure. You can make bread upma, delicious double ka meetha, bread gulab jamun and so on.
Baking Time 45 minutes
Yields 1 loaf
Ingredients1/4 cup honey
3 cups wheat flour
2 ½ tbsp melted butter
1 ¼ tsp active dry yeast
2 ½ tbsp yogurt / curd
1 tsp salt
1/4 cup milk
1 ½ cups water
Wheat flour honey bread recipe with step by step pictures
Pour 1/4 cup of honey in a large bowl.
Add the wheat flour, melted butter, curd and active dry yeast. Mix well.
Add the water, milk and salt. Knead it to a soft and stiff dough. Keep it covered in a warm place for 2 hours.
Then fold and punch the dough for 10 minutes. Keep it covered for another 30 minutes.
Grease the loaf container with melted butter and put the above prepared dough in it.
Keep it covered for 1 ½ to 2 hours. Allow it to rise.
Preheat the oven for 10 minutes. Place the loaf container in the oven and bake it on 250 degrees C for 40-45 minutes. Remove the loaf container and allow it to cool.
Once it cools, remove the loaf of wheat flour honey bread and slice them. It can be stored at room temperature for about 3 days.