July 15, 2014

Peanut cilantro chutney recipe - coriander leaves groundnut chutney recipe- how to make peanut cilantro chutney

Peanut coriander leaves chutney recipe - Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttapa and parathas. Besides that it can also be a nice spread for bread sandwiches. While preparing this chutney,  I emphasize on the  ratio of the coriander leaves and chillies to bring out the desired flavor and taste.

Corianderleaves groundnut chutney
Peanut cilantro chutney recipe

1/2 bunch coriander leaves / cilantro
2 heaped tbsp peanut powder
2 green chillies
2 cloves garlic
A generous pinch of cumin
A generous pinch of sugar
1/2 lemon
Salt to taste

Peanut cilantro chutney recipe
  • Separate the coriander leaves from the stem. Wash them thoroughly and  chop.
  • Roast the  green chillies and garlic separately on flame until they are aromatic. Wipe them with kitchen towel to clean the dark spots. 
  • Mix the coriander leaves,  roasted green chillies, garlic cloves, peanut powder, cumin seeds and sugar together. Grind them in a mixer to a smooth paste adding little bit of drinking water. 
  • Transfer this paste to a bowl. Add the salt and squeeze the lime in it.  
  • You can add a tempering  of asafoetida and mustard seeds to it.  Serve with dosa, idli, uttappa and paratha. 
Corianderleaves groundnut chutney


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