Oats rava uttapa or uttapam recipe - Oats, semolina and urad dal uttappa is a simple and perfect breakfast dish, alternative to onion uttappa. I had some oats in stock. I don't like to waste any item. So, I thought about this dish, instead of making oats idli or upma and added oats to rava uttappa batter to give variety to the dish. It was truly delicious. Uttappas goes well with sambar and coconut chutney. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc.
Oats, rava uttapa recipe with step by step pictures.
Preparation time 20 minutes
Soaking time 4 -5 hours
Cooking time 30 minutes
1/2 cup split black gram / urad dal
1/2 cup oats
1/2 cup semolina / rava, roasted
1 large onion, finely chopped
3 green chillies, chopped
1/4 cup chopped cilantro
2 small tomato, chopped
1/4 cup grated fresh coconut
1 tbsp yogurt
1 tsp sugar
Salt to taste
Oats rava uttapa recipe
Roast the oats until crisp and blend it to a fine powder and set aside.
Mix onion, chillies, fresh corianders, tomato, coconut, sugar, yogurt and salt in a large vessel.
Add the roasted oats powder.
Dry roast the rava until raw smell disappears and add.
Wash and soak the urad dal for about 4 hours. Drain the urad dal and put them in a mixer. Grind them to a thick smooth paste, adding required water. Add the ground urad dal paste and mix well to make a thick batter.
To make uttappa, heat a nonstick flat pan and apply ghee over it. Pour one ladle full of uttappa batter over the pan and spread it to a round shape from out wards. Cook covered till the bottom of uttappa become light brown.
Then flip it and cook for 3-4 minutes. Remove the oats rava uttappa from the pan and serve hot with sambar and chutney.