May 5, 2014

Oats rava uttapa or uttapam recipe - how to make oats rava uttapa - breakfast recipe

Oats rava uttapa or uttapam recipe - Oats, semolina and urad dal uttappa is a simple and perfect breakfast dish, alternative to onion uttappa. I had some oats in stock. I don't like to waste any item. So, I thought about this dish, instead of making oats idli or upma and added oats to rava uttappa batter to give variety to the dish. It was truly delicious. Uttappas goes well with sambar and coconut chutney. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc. 

Oats rava uttapa or uttapam in a serving plate
Oats, rava uttapa recipe with step by step pictures.

Preparation time 20 minutes
Soaking time 4 -5 hours
Cooking time 30 minutes
Serves 10 Uttappa

Ingredients
1/2 cup split black gram / urad dal
1/2 cup oats
1/2 cup semolina / rava, roasted
1 large onion, finely chopped
3  green chillies, chopped
1/4 cup chopped cilantro
2 small tomato, chopped
1/4 cup grated fresh coconut
1 tbsp yogurt
1 tsp sugar
Salt to taste

Method
Oats rava uttapa recipe

Roast the oats until crisp and blend it to a fine powder and set aside.
roasted oats to make oats rava uttapa or uttapam

Mix  onion, chillies, fresh corianders, tomato, coconut, sugar, yogurt and salt in a large vessel.
chopped veggies

Add the roasted oats powder.
oats and veggies mixed

Dry roast the rava until raw smell disappears and add.
roasted semolina

Wash and soak the urad dal for about 4 hours. Drain the urad dal and put them in a mixer. Grind them to a thick smooth paste, adding required water. Add the ground urad dal paste and mix well to make a thick batter.
semolina mixed with oats and veggies

To make uttappa, heat a nonstick flat pan and apply ghee over it.  Pour one ladle full of uttappa batter over the pan and spread it to a round shape from out wards. Cook covered till the bottom  of uttappa become light  brown. 
cooking uttapa on pan

Then flip it and cook for 3-4 minutes.  Remove the oats rava uttappa from the pan and serve hot with sambar and chutney.  
Oats rava uttapa or uttapam ready to serve

9 comments:

  1. delicious instant uttappam!!!

    ReplyDelete
  2. What a filling breakfast plate! that looks wonderful!

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    ReplyDelete
  3. uttappam looks nice and healthy

    ReplyDelete
  4. Fantastic and nutritious uttappam..

    ReplyDelete
  5. Instant and healthy..nice recipe

    ReplyDelete
  6. Very interesting combo for oothappam. love it.

    ReplyDelete
  7. Is it okey if I ferment the urad daal for making the vada by using methi seed?
    Or
    I must go with out fermantation.

    ReplyDelete
    Replies
    1. No, you should not ferment the urad dal batter. To make vada you need to grind the urad dal with minimal water and need to use it as fresh as possible.

      Delete

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