Wishing each Indian a Very Happy and Joyful Independence Day.
Paneer kheer recipe - India celebrates 67th Independence day to day on Thursday, 15th August, 2013. Each Indian enjoys the happiness of today. I am also celebrating this happy moment by preparing paneer kheer. I am delighted to share the home made paneer kheer with rich creamy taste. This is an aromatic kheer to serve as a dessert after meal. I added some fried cashew nuts and raisins to the kheer and it turned out delicious.I have used home made fresh paneer and also used corn flour as thickening agent. The flavor is infused with cardamom powder. The kheer has achieved beautiful colour with the addition of saffron soaked milk.
Baingan ka pakoda recipe - Delicious pakoda made of brinjal is a perfect evening tea time snack and can be eaten with tomato ketchup or any chutney. You can also serve it as a stater before meal or as a side dish to spicy rice. This pakoda is crispy from out side and soft from inside.There is no soaking or grinding in this recipe. If you are a busy person, you will find this method very easy and quick. This is a very common pakoda that I make whenever I have brinjlas in stock. To make a healthier version, it can be shallow fried on griddle with very less oil.
