Bisibele bhath is a scrumptious dish prepared with the perfect proportion of rice, toor dal and vegetables. This flavorful and delicious one pot meal is usually served for lunch and dinner. In this bhath, all the ingredients are cooked in a typical way to bring out the authentic bisibele bhath taste of Karnataka. I have used the famous MTR bisible bhath powder which has the perfect blend of spices that gives the traditional taste and flavor to the bhath.
Showing posts with label Thoor Dal. Show all posts
Showing posts with label Thoor Dal. Show all posts
October 01, 2022
February 14, 2021
March 27, 2020
Nuggekayi togari bele saaru recipe - Drumstick toor dal curry
Nuggekayi togari bele saaru recipe - This is a Udupi speciality. A curry made with drumstick and toor dal is a great accompaniment for hot rice. This curry is simply adorable with the combination of coconut. This saaru is remarkably popular and my all-time favorite.
Whenever I have this saaru, I need an extra bowl of rice. I think, it is very important to mention here that drumstick is very nutritious and its popularity is because of its taste and nutritive value. Vitamin C is plentiful in drumstick. It also contains Dietary Fiber, Potassium, Magnesium and Manganese. So, I am generous in adding drumsticks in curries and sambar.
Whenever I have this saaru, I need an extra bowl of rice. I think, it is very important to mention here that drumstick is very nutritious and its popularity is because of its taste and nutritive value. Vitamin C is plentiful in drumstick. It also contains Dietary Fiber, Potassium, Magnesium and Manganese. So, I am generous in adding drumsticks in curries and sambar.
March 03, 2019
Dal tadka recipe - how to make dal tadka
Dal tadka recipe - Dal tadka is my all-time favorite curry. This is the most easiest and can be made within few minutes. A simple looking dal tadka makes a meal delicious when eaten with chapatis and hot steamed rice along with pickle and papad. It doesn't need any preparation or planning. Just pressure cook the dal and temper it with choice of your tempering ingredients and the dal tadka gets ready within few minutes. By using precooked dal, dal tadka can be prepared in less than five minutes. The smoky aroma of red chillies makes the dal tadka special and unique.
May 30, 2014
Dal curry with white masala recipe - Dali ambat recipe
Dal curry with white masala recipe - Today I am posting toor dal curry with white masala recipe of Karnataka for steamed rice. This curry goes well with spicy side dishes. This dal curry with hot rice, makes a delicious meal with papad and pickles.The masala is called white masala because the ground masala looks white in colour. Vegetables such as french beans and ivy gourds can be added to this curry.
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