Zucchini dal recipe - Curry for rice and roti

Zucchini dal recipe -Zucchini dal is a healthy and delicious curry prepared to serve with hot plain rice, roti or chapathi. Similar type of dal can be made by using beans, brinjal, potato and ivy gourd. This is a South Indian konkani style curry which uses fresh coconut as key ingredient for the masala paste. In this masala paste, I have used green chillies instead of red chillies. I often make vegetable dal with such masala paste to serve with rice. The combination of thoor dal, masala paste and above mentioned vegetables are awesome. There are several other ways to make dishes with zcchini such as zucchini dosa, kadhi, sambar, stir fry etc.

Foxtail millet dosa recipe - Navane dose - Rala dosa

Foxtail millet dosa recipe - It is my pleasure to introduce you, a very healthy dosa recipe made with foxtail millet and split black gram lentils. This dosa is usually served as a breakfast dish, but it can also be had for lunch, dinner and is easy to pack in the lunch box. Like rice dosa, the dosa was crispy, delicious and goes well with coconut chutney and sambar. Many people do not know about the foxtail millet. 

Broccoli stuffed paratha recipe - Broccoli paratha

Broccoli stuffed paratha recipe - This is an easy to prepare paratha which can be served with subzis, chutneys, pickle and raita. Even you can eat this paratha with a dollop of ghee or butter. There are many ways to make parathas such as stuffing method, mix and roll method like thepla, and double roti method. Stuffing method which I have followed in this recipe is the most popular way of making parathas. I have already posted several paratha recipes adopting various methods. Do try these recipes and enjoy. 

Eggless walnut banana muffins recipe

Eggles walnut banana muffin is a delicious, easy to make variety of muffin. It is full of flavors and is prepared without using eggs. These muffins are liked by both adult and kids. This can be served as a tea time snack and even packed in the snack box for school going kids. You can make it rich by adding dry fruits like cashew nuts and almonds. Walnuts become soft and tastes great when it is soaked. Also check out some other eggless cake recipes which I have posted earlier. Do try this delicious muffins. Here is how to make walnut banana muffins recipe with step by step pictures.

Bhajnichi thalipeeth recipe - Multi grain flour thalipeeth

Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram.  This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.

Flax seeds and peanuts chutney powder - Jawas shenga chutney Powder

Flax seeds and peanut chutney powder recipe with step by step pictures - Flax seed is also known as linseed, agase and jawas. I always roast and store some flax seeds. Eating two tsp of flax seeds every day is good for health as they supply some essential nutrients. Flax seeds are excellent source of antioxidants, essential vitamins, minerals and omega 3 fatty acids. Besides this, it is also an energy booster. Flax seeds in combination with peanuts make a delicious nutty flavored chutney. The sabzi sprinkled with it tastes great. It is a nice accompaniment for dosa, roti, paratha, idli and curd rice. You can make instant chutney by mixing this powder with yogurt.  Chutney powder is handy when you have short of time in the morning rush.