January 06, 2022

Bajre ki roti recipe - Pearl millet roti

Bajre ki roti in a serving plate
Bajre ki roti recipe - Bajre ki roti is one of the popular flat breads prepared with pearl millet flour. Roti, chapati, paratha, naan, kulcha etc. are Indian staple food and is served for lunch and dinner. The hot roti goes well with subzis, chutneys, raitas, pickle and yogurt. Pearl millet or bajra has numerous health benefits. Pearl millet is excellent for diabetics.

December 24, 2021

Besan khawa burfi recipe - Mawa besan burfi

Besan khawa barfi in a serving plate
Besan khawa burfi recipe - This burfi is a delicious treat for people of all age group. This is a popular traditional sweet prepared with gram flour and mawa. Preparing sweet with these combination is very easy. I adore the melt in mouth texture and flavour of these burfis. The interesting part is it is a durable sweet that you can store it for about a month in the refrigerator and it remains as fresh as freshly made. Do try this excellent sweet, you will find it more interesting. Also check out some other delectable sweet recipes in this space.

December 06, 2021

How to make cheese sandwich - Mozzarella cheese sandwich

cheese sandwich
Cheese sandwich recipe with step by step photos - Cheese sandwich is one of the easiest sandwiches which can be prepared very quickly. This sandwich is made with bread slices and mozzarella cheese slices. Mozzarella cheese melts quickly, so it can be prepared in a jiffy. When the bread and cheese are shop bought and you don't even need to make much of an effort. 

November 14, 2021

Keerla palya recipe - Bamboo shoots sabzi - Kalale palya

Keerla palya in a serving plate
Keerla palya is one of the popular side dishes of Konkani cuisine. This is one of the best side dishes which goes well with rice and chapathi. The keerla  palya requires tender bamboo shoots and chickpea. This is prepared in coconut based masala paste. Bamboo shoots are not available here where I am currently staying, therefore I could not take a photo of the whole bamboo shoots.  But I got a box full of chopped frozen bamboo shoots from my native. 

November 02, 2021

Palak pakoda recipe - Spinach pakora recipe

Palak pakoda in a serving bowl
Palak pakoda recipe - Palak pakoda is a deep fried snack prepared with a mixture of spinach, gram flour, chilli powder, ajwain powder, garam masala and lemon juice. Shallow fried version can also be prepared and the same is most suitable for pakoda kadhi. When it is to be served as a snack, it is deep fried till crisp and golden in colour. Preparation of mixture with proper consistency is essential. Mixture with proper consistency absorb less oil.

October 24, 2021

Palak kadhi recipe - Spinach kadhi

Palak kadhi in a serving bowl
Palak kadhi recipe - Kadhi is a popular signature dish of Gujarat which is usually served with khichdi, rice, and rotis. You can even have it as a soup. Gujarati traditional thali in restaurant is incomplete without kadhi. For the variation, fenugreek leaves (methi leaves) and spinach are used. I have already posted methi kadhi and Gujarati kadhi recipe. This is a healthy dish with all goodness of yogurt, besan and spinach. This is one of the easiest and simplest dishes that can be made in a jiffy. Even if you skip adding spinach if you don't have it, it will be a delicious simple kadhi that you can serve it with any Gujarati main course. While preparing kadhi, always add salt after boiling it to prevent the yogurt from breaking.